These culinary herbs are what we like to call our “speciality” product and an area of the business that we all really enjoy being involved with.

They are grown on our farm, in addition to our traditional fresh herb crops, for customers who are looking for ‘something different’. With these less common herbs our clients are able to push the boundaries of food flavour and experiment with new ideas.

Many of our culinary herbs have been long forgotten and it’s refreshing to see some of our chefs recreating the traditional uses for them, along with some new and innovative recipe ideas.